In North America, the word macaroni is often used synonymously with elbow-shaped macaroni, as it is the variety most often used in macaroni and cheese recipes.

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In Italy, the noun maccheroni refers to straight, tubular, square-ended pasta corta (“short-length pasta”). Maccheroni may also refer to long pasta dishes such as maccheroni alla chitarra and frittata di maccheroni, which are prepared with long pasta like spaghetti.

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Pastas may be divided into two broad categories: dried (pasta secca) and fresh (pasta fresca). Most dried pasta is produced commercially via an extrusion process, although it can be produced in the home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.


Tek Foods

Being pioneers in this industry, we have always worked with passion, precision and dedication to satisfy our customers’ needs with the finest quality products. This has allowed us to build many long-term relationships with our valued customers.

A wide variety of quality programs is used to consistently monitor the quality and safety of our products.


  • HACCP Programs
  • Third-Party Inspections
  • Integrated Pest Management Programs
  • Equipment Sanitation Programs
  • Environmental Monitoring Programs
  • Food Defense Programs
  • Incoming Raw Material, In-Process and Finished Product Testing
  • Positive Release System on COA Required Products
  • Employee Training Programs – GMP, Allergens, HACCP, Food Defense
  • Continuous Review of Operational Methods, Personnel Practices and Adequacy of the Food Safety Program.


We continuously strive to improve production and offer superior quality, while maintaining the highest standards in food quality and safety.

We are committed to be the industry leader in quality, efficiency and profitability, through teamwork, innovation and our unparalleled dedication to our customers.



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